Charcoal Grills
“Big Green Egg”
Simple to Start
The Big Green Egg reaches perfect cooking temperature and is ready to use in just minutes. Our 100% lump charcoal is made in the USA from only the best cuts of natural oak and hickory for superb performance and results. Lighting the charcoal is always quick and easy, as the design of the Big Green Egg allows air flow to circulate efficiently. Use our SpeediLight natural charcoal starters, or an electric or butane starter … and never buy lighter fluid again!
Precise Temperature Control
Grill, smoke and bake on your Big Green Egg at exact temperatures by easily adjusting the patented air flow systems. You have total control over temperature at your fingertips, maintaining accuracy within a few degrees! The Made in USA temperature gauge provides precise readings to 750°F/ 400°C. Many indoor ovens cannot match the accuracy of the Egg’s temperature control!
Medium Egg
Specifications
- Grid Diameter: 15 in / 38 cm
- Cooking Area: 177 sq in / 1140 sq cm
- Weight: 144 lbs / 52 kgs
The Medium Egg can cook
- 18 lbs turkey
- 6 burgers
- 3 chickens vertically
- 4 steaks
- 4 racks of ribs vertically
Large Egg
Specifications
- Grid Diameter: 18.25 in / 46 cm
- Cooking Area: 262 sq in / 1688 sq cm
- Weight: 162 lbs / 73 kgs
The Medium Egg can cook
- 20 lbs turkey
- 12 burgers
- 6 chickens vertically
- 8 steaks
- 7 racks of ribs vertically
Extra Large Egg
Specifications
- Grid Diameter: 24 in / 61 cm
- Cooking Area: 452 sq in / 2919 sq cm
- Weight: 219 lbs / 99 kgs
The Medium Egg can cook
- 2 20 lbs turkeys
- 24 burgers
- 11 whole chickens
- 12 steaks
- 12 racks of ribs vertically
Kamado Grill
-
Entire body is constructed of cast aluminum, up to 1 1/4″ thick, for superior durability to last a lifetime
- Cast molded exhaust cap for precise heat control without the usual risk of falling off or breaking
- 20-inch diameter stainless steel hex shaped cooking surface provides exceptional heat retention and beautiful sear marks
-
Preinstalled lid hinge with lift assist allows for easy opening
-
Hinged cooking surface allows for the convenient addition of wood or charcoal without removing the cooking surface
-
Tongue and groove sealing of the lid to the grill body eliminates the commonly used gasket and subsequent replacement due to damage and wear
-
Innovative seal provides excellent heat retention with no seepage
-
Lifetime warranty
Blaze Kamado Patent Pending
Kamado Grill Standard Features
Cooking Grid
20″ diameter stainless hex shaped cooking surface provides exceptional heat retention and beautiful sear marks.
Hinged Cooking Surface
Allows for the conventient addition of wood or charcoal without removing the cooking surface.
Lift Assist
Preinstalled lid hinge with list assist allows for easy burping and opening of the Kamado Grill.
Tongue & Groove Seal
Creates an exceptional seal between the lid and the grill body with no heat seepage.
Molded Exhaust Cap
Cast molded exhaust cap allows for precise heat control.
get in contact
Weekdays
08AM - 05PM
Contact
Phone
(814) 482-0946
stonelinesales1@gmail.com
Address
134 Madison Ave Howard, PA 16841